Salad With Carrot And Mayonaise
COOKINDO - Today we will make a vegetable salad inspired by one of the restaurants in Indonesia, Hokben. Intrigued by the taste?, let's make it.
Cooking ingredients :
- 1/2 radish
- 2 carrots
- 1 tsp salt
- 2 tbsp granulated sugar
- 2 tbsp cooking vinegar
- 300 ml of water
- Mayonnaise Sauce Ingredients:
- To taste mayonnaise
- A pinch of ground pepper
- To taste tomato sauce
- Sambal sauce to taste
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How to make :
STEP 1
Prepare materials. Clean carrots and radishes and cut into matchsticks, salt each one. Knead each ± 5 minutes until wilted. Wash clean under running water
STEP 2
Cook water + salt + sugar + vinegar, cook until sugar dissolves and boils, remove and let cool to room temperature. Pour the cold water solution into the carrot and radish container until it is submerged, cover it and put it in the fridge and let it absorb
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STEP 3
After that drain the water, mix the sauce ingredients, stir well
STEP 4
Prepare the salad and sauce. Serve the hokben salad with other accompaniments according to taste.
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