Chicken Rice Porridge With Satay Homemade - Let's Cooking

 

Chicken Rice Porridge With Satay

COOKINDO - Hello cookindo friends, this time we will give you a recipe for a soft and tasty food to eat, namely Chicken Rice Porridge With Satay. Let's start cooking.

Cooking ingredients

(for 4 servings)

  • 2 1/2 cups of rice (cup measuring magic com)
  • 15 cups of water (10 cups of raw water + 5 cups of boiled water)
  • 1/2 tsp salt

Toppings:

  • 1/4 chicken breast fillet
  • Satay Ingredients:
  • 5 pieces of chicken hearts
  • 5 pieces of chicken gizzard

Sauce:

  • 1 grain of garlic
  • 3 red onions
  • 1 cm ginger
  • 1 cm turmeric
  • 1 cm galangal (crushed)
  • 1 stalk of lemon grass (crushed)
  • 1/2 tsp coriander powder
  • 1/4 tsp ground pepper
  • 1 candlenut
  • 500 ml of water (according to taste)
  • 1/2 tsp salt
  • 1/2 tsp mushroom stock
  • Fresh cooking oil (for frying)

Complementary:

  • Shrimp crisp
  • Fried onions
  • Celery leaves sliced (optional)
  • Soybeans (optional)
  • Sambal for adults

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How To Make :

STEP 1

Wash the rice thoroughly, then add 10 cups of water from the measurement above, cook over low heat, don't stir it first, let it boil like the 3rd photo.



STEP 2

If the water has set, you can stir occasionally, if the porridge is still rough, add 5 cups of the remaining boiled water. Give a little salt according to taste, if the porridge is still rough, you can add a little more boiled water, until the texture you want, if I have the texture right, like in photo no. 2.

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STEP 3

For the gravy ingredients :

Blend all the seasonings for the sauce, except galangal, lemongrass and bay leaves. Put the chicken fillet and gizzard liver in a pan, add the ground spices, add water, add salt, cook until the gizzard is tender. 

I remove the chicken and chicken liver first, then boil. return the gizzards,.then fry the chicken and liver gizzards,just for a while,then shred the chicken with a fork,don't throw away the chicken gravy,if there's a little left over,you can add more with boiled water,cook until it boils,ready to use as a slurry sauce.



STEP 4

Cut the chicken liver and gizzard,.skewer the satay skewers. Chicken liver satay for the little ones and gizzard satay for the adults. Serve the chicken porridge in a bowl, give the broth, then add the chicken topping ready to eat for your little ones. It can be served complete with complementary ingredients.




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