 |
| Chicken Rice Porridge With Satay |
COOKINDO - Hello cookindo friends, this time we will give you a recipe for a soft and tasty food to eat, namely Chicken Rice Porridge With Satay. Let's start cooking.
Cooking ingredients
(for 4 servings)
- 2 1/2 cups of rice (cup measuring magic com)
- 15 cups of water (10 cups of raw water + 5 cups of boiled water)
- 1/2 tsp salt
Toppings:
- 1/4 chicken breast fillet
- Satay Ingredients:
- 5 pieces of chicken hearts
- 5 pieces of chicken gizzard
Sauce:
- 1 grain of garlic
- 3 red onions
- 1 cm ginger
- 1 cm turmeric
- 1 cm galangal (crushed)
- 1 stalk of lemon grass (crushed)
- 1/2 tsp coriander powder
- 1/4 tsp ground pepper
- 1 candlenut
- 500 ml of water (according to taste)
- 1/2 tsp salt
- 1/2 tsp mushroom stock
- Fresh cooking oil (for frying)
Complementary:
- Shrimp crisp
- Fried onions
- Celery leaves sliced (optional)
- Soybeans (optional)
- Sambal for adults
Read Too : Mayonaise Corn Rissoles With Melt Cheese Home Made - Let's Try It
How To Make :
STEP 1
Wash the rice thoroughly, then add 10 cups of water from the measurement above, cook over low heat, don't stir it first, let it boil like the 3rd photo.
STEP 2
If the water has set, you can stir occasionally, if the porridge is still rough, add 5 cups of the remaining boiled water. Give a little salt according to taste, if the porridge is still rough, you can add a little more boiled water, until the texture you want, if I have the texture right, like in photo no. 2.
Read Too : Fried Chicken Like a Restaurant Taste Home Made - Let's Try It
STEP 3
For the gravy ingredients :
Blend all the seasonings for the sauce, except galangal, lemongrass and bay leaves. Put the chicken fillet and gizzard liver in a pan, add the ground spices, add water, add salt, cook until the gizzard is tender.
I remove the chicken and chicken liver first, then boil. return the gizzards,.then fry the chicken and liver gizzards,just for a while,then shred the chicken with a fork,don't throw away the chicken gravy,if there's a little left over,you can add more with boiled water,cook until it boils,ready to use as a slurry sauce.
STEP 4
Cut the chicken liver and gizzard,.skewer the satay skewers. Chicken liver satay for the little ones and gizzard satay for the adults. Serve the chicken porridge in a bowl, give the broth, then add the chicken topping ready to eat for your little ones. It can be served complete with complementary ingredients.
