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| Chicken Spinach Cheese Roll |
COOKINDO - Hello cookindo friends, this time we will provide a very delicious food recipe, especially if you eat it when it is still warm or when it is cold, because the taste will be more delicious. The food in question is Chicken Spinach Creamy Cheese Roll. Let's start cooking.
Cooking Ingredients :
(for +- 5 persons)
- 15 pieces of spring roll skin
- 2 bunches of spinach
- 150 gr chicken fillet (optional)
- 2 tbsp butter (margarine)
- 250 ml of liquid milk
- 4 tbsp flour
- 2 tablespoons grated cheddar cheese (or as desired)
Spice :
4 cloves of garlic, finely chopped
1/2 onion, finely chopped
1 tsp granulated sugar
1/4 Tsp ground pepper
1/2 tsp broth powder
1/2 tsp salt
How To Make :
STEP 1
Boil spinach until wilted.
STEP 2
Remove, drain and squeeze the water. Then thinly sliced.
STEP 3
Finely chop the chicken.
STEP 4
Melt the margarine.
STEP 5
Sauté the onion duo until fragrant.
STEP 6
Add in the chicken, cook until it changes color.
Step 7
Add flour, mix well.
STEP 8
Pour the milk little by little, so that the flour does not clump.
STEP 9
Add the remaining spices and cheese. Taste correction.
STEP 10
Finally add spinach.
STEP 11
Cook until thickened.
STEP 12
Fill the spring roll skin with 1 tablespoon of the filling, then seal it with glue (a mixture of flour and a little water).
STEP 13
Do it until the stuffing runs out. Put it in the refrigerator ± 15 minutes to set.
STEP 14
Fry in hot oil, don't take too long as long as the skin is dry.
STEP 15
Serve. When eaten, the contents are melted and creamy.
