Corn Egg Soup Chinese Food Restaurant Homemade - Let's Try It

 

Corn Egg Soup 


COOKINDO - Hello cookindo friends, this time we will make a special dish from China, which is best eaten when it is still warm. The food in question is Corn Egg Soup. Let's start cooking.

Cooking Ingredients :
(
for 6-8 bowls)
  • 1 sweet corn, peeled, shelled
  • 1 can of sweet corn cream style
  • 3 tbsp vegetable oil
  • 3 cloves of garlic, finely chopped
  • 2 tablespoons spring onions, coarsely chopped
  • 100 g of chicken meat, cut into small squares
  • 500 ml of chicken stock
  • 2 tbsp soy sauce
  • 1 tsp ground pepper
  • 1/2-1 tsp salt
  • 2 egg whites, beaten
  • 1 tablespoon cornstarch, dissolved in a little water
  • 1 tsp wien oil
  • Sprinkled :
  • Finely slice green onions

How To Make :

STEP 1
Heat oil in a soup pot, saute garlic and chives until fragrant. Enter the chicken meat, stir until stiff and white.120. Sup Jagung Telur ala Chinese Food Resto langkah memasak 1 foto
STEP 2
Pour in the chicken broth, add the sweet corn kernels, sweet corn creme style then bring to a boil. Season with soy sauce, pepper and salt. Cook until the corn is soft.
120. Sup Jagung Telur ala Chinese Food Resto langkah memasak 2 foto120. Sup Jagung Telur ala Chinese Food Resto langkah memasak 2 foto
STEP 3
Pour the egg whites while stirring quickly until fine stringy. Add cornstarch solution, stir until boiling and thick.Add sesame oil, mix well.Turn off the fire.
120. Sup Jagung Telur ala Chinese Food Resto langkah memasak 3 foto120. Sup Jagung Telur ala Chinese Food Resto langkah memasak 3 foto
STEP 4
Serve warm with a sprinkling of spring onions.
120. Sup Jagung Telur ala Chinese Food Resto langkah memasak 4 foto





Post a Comment

Previous Post Next Post