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| Corn Egg Soup |
COOKINDO - Hello cookindo friends, this time we will make a special dish from China, which is best eaten when it is still warm. The food in question is Corn Egg Soup. Let's start cooking.
Cooking Ingredients :
(
for 6-8 bowls)- 1 sweet corn, peeled, shelled
- 1 can of sweet corn cream style
- 3 tbsp vegetable oil
- 3 cloves of garlic, finely chopped
- 2 tablespoons spring onions, coarsely chopped
- 100 g of chicken meat, cut into small squares
- 500 ml of chicken stock
- 2 tbsp soy sauce
- 1 tsp ground pepper
- 1/2-1 tsp salt
- 2 egg whites, beaten
- 1 tablespoon cornstarch, dissolved in a little water
- 1 tsp wien oil
- Sprinkled :
- Finely slice green onions
How To Make :
Heat oil in a soup pot, saute garlic and chives until fragrant. Enter the chicken meat, stir until stiff and white.
STEP 2
Pour in the chicken broth, add the sweet corn kernels, sweet corn creme style then bring to a boil. Season with soy sauce, pepper and salt. Cook until the corn is soft.
STEP 3
Pour the egg whites while stirring quickly until fine stringy. Add cornstarch solution, stir until boiling and thick.Add sesame oil, mix well.Turn off the fire.
STEP 4
Serve warm with a sprinkling of spring onions.
