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| Egg Tofu |
Cookindo - Hello cookindo friends, this time we will serve soft food that is white and soft, what is it? the food in question is tofu. Making it very easy, let's start cooking.
Cooking ingredients :
- 3 Eggs
- 1/4 teaspoon Salt
- Soy milk 250ML
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How To Make :
STEP 1
Add all the ingredients and stir until smooth.
STEP 2
After all the ingredients are mixed, then filtered using a sieve, so that the tofu becomes really soft.
STEP 3
Pour the filter results into the plastic and then tied.
STEP 4
After that, prepare a food steamer and then turn on the stove. Enter the tofu that has been put into the plastic. Don't forget to open the lid of the steam pot slightly so that the surface of the tofu is smooth. Steam within 40 minutes.
STEP 5
Take the tofu from the steam pot, then cut the tofu plastic in half, Egg Tofu is ready to serve.
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