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| Fried Chicken |
COOKINDO - Hello cookindo friends, this time we will make a food that is crispy and tasty to eat, namely fried chicken like the taste of a restaurant. Curious how to make it? let's start cooking.
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Cooking ingredients :
- Thigh / wing (me 1 kg mixed)
- 500 gr Wheat flour
- 5 Tbsp Tapioca Starch
- Marinade ingredients (pulled)
- Garlic
- Coriander
- Turmeric
- Salt + totole (Mushroom broth flavoring)
Dye (wet)
- Ice cubes / cold water
- 1/2 tbsp Baking soda / baking soda
- Salt
- Flavoring (me. Totole)
Dry dyes (flour)
- 500 gr Wheat flour
- 5 tbsp Tapioca
- 1/2 tbsp Baking soda
- Salt
- Totole (Mushroom broth flavoring)
How To Make :
STEP 1
Wash the chicken clean then drain, coat with marinade seasoning let stand 1 hour
STEP 2
Marinate the chicken for 1 hour then put the chicken into the dry dye ingredients that have been made into 1 and stir until smooth, put it in a basin and then knead the chicken
STEP 3
After the chicken has been kneaded, put the chicken into the wet dipping ingredients, then add it back to the dry flour and knead it while shaking the chicken so that the flour doesn't get lumpy
STEP 4
Heat the oil and fry the chicken until golden brown, try to use a lot of oil so that the chicken sinks and is thoroughly cooked.
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