COOKINDO - Hello cookindo friends, this time we will give you a delicious bread recipe, namely levain bread, let's cooking.
Cooking ingredients :
- 285 high pro flour
- 135 grams of UHT milk
- 90 grams of strong levain
- 40 grams of sugar
- 2 egg yolks
- 35 grams of unsalted butter
- 1 tbsp cold UHT milk
- 1 tsp salt
Read Too : Egg Fried Rice With Noodle - Home Made
How To Make :
STEP 1
Mix flour, sugar, egg yolk, leaven and UHT milk. Mixer until combined.
STEP 2
After the dough is proof and combined, add butter. Mix again until all the butter is combined. Add salt and 1 tbsp cold UHT milk. (1 tablespoon of UHT milk works to melt the salt, so that it is easier for the salt to blend into the dough).
Mix on medium speed until smooth and elastic. Rest until it expands 2x.
Note: Because this uses natural yeast, the fermentation process is quite long. Plus I made it in the afternoon and the weather was right when it was raining so the temperature was a bit cold. The fermentation time of the dough is even longer. This is mine until it grows really big because I just sleep. Here I finished the dough at 4 pm, it grew as big as the photo below around 4 in the morning.
Read Too : Beef Teriyaki With Peppers - Home Made
STEP 4
STEP 7
Overall I'm quite satisfied with the results, because even without instant yeast it turns out that it can also make bread.
It's just that the edges of my bread are still sticky, even though I've used baking paper. So it doesn't look pretty. As for the texture, this bread is really soft and the inside is moist and tends to be 'wet'.
Read Too : Banana Cake With Cheese Home Made - Easy To MakeBanana Cake With Cheese Home Made - Easy To Make