Mayonaise Corn Rissoles With Melt Cheese Homemade - Let's Try It

Mayonnaise Corn Rissoles With Melt Cheese

COOKINDO - Hello cookindo friends, this time we will give you an appetizer recipe and you can also have it for a delicious breakfast. Especially if it's not Mayonnaise Corn Rissoles With Melt Cheese. Let's start cooking.

Cooking ingredients :

(20 pieces)

Material contents

  • 2 pieces of peeled corn, shelled
  • 3 cloves of garlic, finely chopped
  • 50 grams of minced chicken meat
  • 50 gr of grated cheddar cheese
  • 300 ml of liquid milk
  • 2 tbsp flour, dilute with a little milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp mushroom broth (me, skip)
  • 1/4 tsp granulated sugar
  • 1 tbsp butter and 1 tbsp cooking oil

Leather material

  • 180 gr all-purpose flour
  • 1 tbsp tapioca flour
  • 1 beaten chicken egg
  • 1 tbsp cooking oil
  • 1/4 tsp salt
  • 1 tbsp melted margarine
  • 400 ml of boiled water

Other ingredients

  • 2 chicken eggs (dipping)
  • 150 ml Mayonnaise
  • 250 gr bread flour (panir)

Read Too : Mayonaise Beef Rissoles With Egg Home Made - You Will Like It

How To Make :


Heat oil and butter, sauté garlic and minced chicken until fragrant. Enter the flour stir. Add the crushed corn stir.


Add grated cheese and liquid milk, salt and pepper stir. Cook until thick. Taste test. Remove transfer in a bowl.


Mix all the ingredients stir well. Add water gradually, stir until smooth. If necessary filtered. Next look at the attached recipe.

Read Too : Fried Chicken Like a Restaurant Taste Home Made - Let's Try It


Take 1 sheet of risoles skin, put 1.5 tablespoons of the filling on top, add 1.5 tablespoons of mayonnaise, roll it up. Glue the ends with flour glue.


Dip the risoles in the beaten egg and then coat with the breadcrumbs. Store in the fridge for about 1 hour so the breadcrumbs don't come off easily.


Fry in plenty of oil until cooked. Remove, drain the oil. Serve with dipping sauce.

Read Too : Oat Pancakes With Honey Home Made - Let's Try It

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