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| Mayonnaise Corn Rissoles With Melt Cheese |
COOKINDO - Hello cookindo friends, this time we will give you an appetizer recipe and you can also have it for a delicious breakfast. Especially if it's not Mayonnaise Corn Rissoles With Melt Cheese. Let's start cooking.
Cooking ingredients :
(20 pieces)
Material contents
- 2 pieces of peeled corn, shelled
- 3 cloves of garlic, finely chopped
- 50 grams of minced chicken meat
- 50 gr of grated cheddar cheese
- 300 ml of liquid milk
- 2 tbsp flour, dilute with a little milk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp mushroom broth (me, skip)
- 1/4 tsp granulated sugar
- 1 tbsp butter and 1 tbsp cooking oil
Leather material
- 180 gr all-purpose flour
- 1 tbsp tapioca flour
- 1 beaten chicken egg
- 1 tbsp cooking oil
- 1/4 tsp salt
- 1 tbsp melted margarine
- 400 ml of boiled water
Other ingredients
- 2 chicken eggs (dipping)
- 150 ml Mayonnaise
- 250 gr bread flour (panir)
Read Too : Mayonaise Beef Rissoles With Egg Home Made - You Will Like It
How To Make :
STEP 1
Heat oil and butter, sauté garlic and minced chicken until fragrant. Enter the flour stir. Add the crushed corn stir.
STEP 2
Add grated cheese and liquid milk, salt and pepper stir. Cook until thick. Taste test. Remove transfer in a bowl.
STEP 3
Mix all the ingredients stir well. Add water gradually, stir until smooth. If necessary filtered. Next look at the attached recipe.
STEP 4
Take 1 sheet of risoles skin, put 1.5 tablespoons of the filling on top, add 1.5 tablespoons of mayonnaise, roll it up. Glue the ends with flour glue.
STEP 5
Dip the risoles in the beaten egg and then coat with the breadcrumbs. Store in the fridge for about 1 hour so the breadcrumbs don't come off easily.
STEP 6
Fry in plenty of oil until cooked. Remove, drain the oil. Serve with dipping sauce.