Pineapple Nastar Cake With Special Recipe Homemade - Easy To Make

by JamilEga Jamil -January 20, 2023

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Pineapple Nastar Cake

COOKINDO - Hello cookindo friends, this time we will provide a very delicious food recipe for you. This food is usually eaten when someone is visiting the house or becomes a snacking friend when we are bored. The food in question is Pineapple Nastar Cake With Special Recipe. Let's start cooking.

Cooking Ingredients :

(+- for 2 jars)

125 gr Margarine (I use blue band cake & cookies)
125 gr Butter (I use anchor)
50 gr Fine sugar
2 egg yolks (+- 35-40 gr)
1 tbsp Powdered milk
2 tbsp Cornstarch
350 gr low protein flour (blue key)

Stuffing Ingredients:

Pineapple jam

Spread Ingredients:

4 egg yolks
2 tbsp cooking oil
1 tbsp Sweetened condensed milk

Read Too : Kaasstengels Baked Cheese Stick Homemade - Let's Try It

How To Make:

STEP 1

Mixer margarine, butter and powdered sugar briefly, as long as it's mixed well. I use a whisk. Don't overmix to avoid mlebebers cake. Add the egg yolks one at a time while stirring until well blended. set aside.

STEP 2

Mix flour with powdered milk then sift. Add it to the butter mixture. Stir with a spatula and continue using your hands for a while, until the mixture is well blended.

STEP 3

Wrap the dough in plastic wrap then store in the refrigerator +- 15-30 minutes. After that remove the dough. Then form the dough, using a measuring spoon so that the size is the same. I use a 1/2 tbsp measuring spoon.

STEP 4

Flatten the dough then remove it from the measuring spoon and flatten it. Then fill with pineapple jam that has been rounded. Flatten a little pineapple jam, then close and round. Do it until the dough runs out.

STEP 5

Arrange nastar on a baking sheet that has been lined with baking paper, spacing. Bake in the oven at approximately 140°C - 150°C, for 25-30 minutes. Up and down fire. (Adjust to each oven). Previously the oven was preheated. While waiting for the Nastar to be baked, we make the spread, mix all the spread ingredients. set aside.

STEP 6

Remove the nastar from the oven and let it cool. After it cools down, polish the nastar with the spread. Polish 2 times using a brush. Make sure the first spread is dry when the second spread is rubbed onto the nastar surface.