Shoyu Noodle Ramen With Beef And Egg Home Made
COOKINDO - Hello cookindo friends, this time we will provide a delicious and fresh food recipe, namely Shoyu Noodle Ramen With Beef and Egg. Let's start cooking.
Cooking ingredients :
Chicken egg marination:
- 2 eggs
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 clove garlic, chopped
- 1 stalk of green onion
- 75 ml of water
Aroma oils:
- 30 ml of oil
- 2 tbsp chili powder
- 2 dry chilies
- 2 stalks of green onions, chopped
Chicken broth :
- 1 piece of chicken thigh
- 1/4 onion
- 8 cloves of garlic
- 1 stalk of green onion
- A slice of ginger
- 1 piece of shiitake mushroom
Shoyu tare :
- 5 grams of seaweed
- 10 grams of shiitake mushrooms
- 100 ml of soy sauce
- 100 ml of water
Sauteed meat:
- 100 gr beef slices
- 1 tbsp sugar
- 2 tbsp soy sauce
- 3 tbsp sweet soy sauce
- 75 ml of water
Noodles:
STEP 1
Prepare all ingredients
STEP 2
Make the egg marination : Boil water. Add the eggs and cook for 6 minutes. Take it out and put it in cold water. set aside.
STEP 3
Boil all ingredients until boiling. Pour in a bowl.
STEP 4
Peel the egg and place it on a kitchen towel, then roll the egg. Put it in the sauce. Store in the fridge overnight or 1 hour.
STEP 5
Make the aroma oil: put all the ingredients stir-fry until the aroma comes out. Strain set aside
STEP 6
To make chicken stock: boil all ingredients for 15 minutes. Filter the broth. set aside
STEP 7
To make shoyu tare: add all the ingredients. Cook until boiling. Filter. set aside.
STEP 8
Make the stir-fried meat: add the stir-fried meat with the spices until cooked. set aside.
STEP 9
Make noodles: boil noodles until cooked. Filter.
STEP 10
After all the ingredients are ready. Prepare a serving bowl. Pour noodles, chicken broth, tare shoyu, aroma oil, add stir-fried meat, eggs that have been marinated. Add scallions. Serve while warm.
Tags
Noodle