Chicken Steaks Chinese Food Near Me - Let's Cooking



COOKINDO - Chicken steak is a popular dish made from boneless chicken breast that is cut into thin pieces and seasoned with a variety of spices and herbs. The chicken is then typically pan-fried or grilled until it is cooked through and has a slightly crispy exterior.

Chicken steaks can be served in a variety of ways, depending on the accompanying sides and sauces. Some popular sides include mashed potatoes, grilled vegetables, or a side salad. Common sauces that are served with chicken steaks include mushroom sauce, barbecue sauce, or a creamy herb sauce.

In addition to being a delicious and filling dish, chicken steaks are also a good source of protein and can be a healthy meal option when prepared with minimal oil and paired with nutritious sides. They are also a versatile dish that can be customized with different spices and flavors to suit individual preferences. Let's Cooking.

Cooking ingredients:

Chicken Ingredients

  • 500 gr chicken meat, cut into pieces
  • 1/2 teaspoon of pepper grains, grind
  • 5 cloves of garlic, crushed
  • 1 1/2 teaspoons cooked chicken
  • 1 tablespoon of sesame oil
  • 1 tablespoon fish sauce
  • 4 tablespoons of flour
  • 2 tablespoons of cornstarch

Steak Sauce

  • 7 tablespoons of tomato sauce
  • 3 tablespoons of granulated sugar
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of sweet soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon of pepper grains, grind
  • 1 teaspoon ajinomoto
  • 1 tablespoon of sesame oil

Introduction

  • 1 teaspoon tapioca flour
  • 2 tablespoons of water
  • Supplementary material:
  • 100 gr onions, sliced
  • 5 cloves of garlic, finely chopped
  • 3 tablespoons of margarine for sautéing
  • 200 ml of water

How To Make:

STEP 1
Mix all the chicken ingredients, stir well and let stand for 15 minutes.

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STEP 2
Heat the oil over medium heat and fry the chicken until cooked, remove and set aside.

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STEP 3
Several parts of beefsteak sauce ingredients. There's fish sauce, soy sauce, sesame oil, oyster sauce, Worcestershire sauce. For the tomato sauce, I use the tomato sauce from Delmonte.
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STEP 4
In a bowl, mix all the ingredients for the beefsteak sauce and set aside. Noted:
This beefsteak sauce without salt.
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STEP 5
Melt margarine over medium heat.
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STEP 6
Saute garlic until fragrant.

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STEP 7
Add the onions and sauté until wilted.
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STEP 8
Pour the beefsteak sauce, stir well.
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STEP 9
Pour in water, stir well.
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STEP 10
Enter the fried chicken, stir well.
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STEP 11
Cook until the sauce boils.
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STEP 12
Lower the heat and pour in the thickening solution, stir well.
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STEP 13
After the sauce thickens, turn off the stove.
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STEP 14
And the dish is ready to be served
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