COOKINDO - Chicken steak is a popular dish made from boneless chicken breast that is cut into thin pieces and seasoned with a variety of spices and herbs. The chicken is then typically pan-fried or grilled until it is cooked through and has a slightly crispy exterior.
Chicken steaks can be served in a variety of ways, depending on the accompanying sides and sauces. Some popular sides include mashed potatoes, grilled vegetables, or a side salad. Common sauces that are served with chicken steaks include mushroom sauce, barbecue sauce, or a creamy herb sauce.
In addition to being a delicious and filling dish, chicken steaks are also a good source of protein and can be a healthy meal option when prepared with minimal oil and paired with nutritious sides. They are also a versatile dish that can be customized with different spices and flavors to suit individual preferences. Let's Cooking.
Cooking ingredients:
Chicken Ingredients
- 500 gr chicken meat, cut into pieces
- 1/2 teaspoon of pepper grains, grind
- 5 cloves of garlic, crushed
- 1 1/2 teaspoons cooked chicken
- 1 tablespoon of sesame oil
- 1 tablespoon fish sauce
- 4 tablespoons of flour
- 2 tablespoons of cornstarch
Steak Sauce
- 7 tablespoons of tomato sauce
- 3 tablespoons of granulated sugar
- 1 tablespoon of oyster sauce
- 2 tablespoons of sweet soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon of pepper grains, grind
- 1 teaspoon ajinomoto
- 1 tablespoon of sesame oil
Introduction
- 1 teaspoon tapioca flour
- 2 tablespoons of water
- Supplementary material:
- 100 gr onions, sliced
- 5 cloves of garlic, finely chopped
- 3 tablespoons of margarine for sautéing
- 200 ml of water
How To Make:
STEP 1
Mix all the chicken ingredients, stir well and let stand for 15 minutes.
STEP 2
Heat the oil over medium heat and fry the chicken until cooked, remove and set aside.
STEP 3
Several parts of beefsteak sauce ingredients. There's fish sauce, soy sauce, sesame oil, oyster sauce, Worcestershire sauce. For the tomato sauce, I use the tomato sauce from Delmonte.
STEP 4
In a bowl, mix all the ingredients for the beefsteak sauce and set aside. Noted:
This beefsteak sauce without salt.
STEP 5
Melt margarine over medium heat.
STEP 6
Saute garlic until fragrant.
STEP 7
Add the onions and sauté until wilted.
STEP 8
Pour the beefsteak sauce, stir well.
STEP 9
Pour in water, stir well.
STEP 10
Enter the fried chicken, stir well.
STEP 11
Cook until the sauce boils.
STEP 12
Lower the heat and pour in the thickening solution, stir well.
STEP 13
After the sauce thickens, turn off the stove.
STEP 14
And the dish is ready to be served
