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| Coconut Tape Sponge Cake Muffin |
COOKINDO - Hello cookindo friends, this time we will give you a recipe for food, namely a cake. Young coconut sponge cake is a cake that has a soft texture with a distinctive tape taste plus dredged young coconut meat in it, which will create a different sensation when enjoying this sweet and delicious cake. The process of making a cake is very similar to making a Chiffon Cake. Curious how to make it? let's start cooking it.
Cooking Ingredients:
- 250 grams of margarine
- 100 grams of sugar
- 200 grams of cassava tape
- 50 ml of coconut milk
- 6 yolks
- 120 grams of wheat flour
- ¼ tsp baking powder
- 20 grams of cornstarch
- 4 egg whites
- ¼ tsp salt
- 25 grams of sugar
- 125 grams of young coconut.
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How To Make:
- Blend tape with coconut milk until soft, set aside.
- Beat margarine and sugar, about 7 minutes until soft.
- Enter the tape that has been mashed, shake.
- Enter the egg yolks periodically 3 grains, stir. Then continue to add the last 3 eggs and mix well. After that, add the flour, baking powder and cornstarch while sifting and mixing well.
- Beat egg whites with salt at medium speed until half fluffy.
- Enter the sugar. Beat until fluffy.
- Pour the egg whites little by little and add the young coconut. Stir well
- Pour the mixture into a baking sheet that has been smeared with margarine and flour. Oven with low heat, temperature 180 degrees Celsius, for 25-30 minutes or until cooked.