Coconut Tape Sponge Cake Muffin Homemade - Let's Make It

Coconut Tape Sponge Cake Muffin

COOKINDO - Hello cookindo friends, this time we will give you a recipe for food, namely a cake. Young coconut sponge cake is a cake that has a soft texture with a distinctive tape taste plus dredged young coconut meat in it, which will create a different sensation when enjoying this sweet and delicious cake. The process of making a cake is very similar to making a Chiffon Cake. Curious how to make it? let's start cooking it.

Cooking Ingredients:

  • 250 grams of margarine
  • 100 grams of sugar
  • 200 grams of cassava tape
  • 50 ml of coconut milk
  • 6 yolks
  • 120 grams of wheat flour
  • ¼ tsp baking powder
  • 20 grams of cornstarch
  • 4 egg whites
  • ¼ tsp salt
  • 25 grams of sugar
  • 125 grams of young coconut.

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How To Make:

  1. Blend tape with coconut milk until soft, set aside.
  2. Beat margarine and sugar, about 7 minutes until soft.
  3. Enter the tape that has been mashed, shake.
  4. Enter the egg yolks periodically 3 grains, stir. Then continue to add the last 3 eggs and mix well. After that, add the flour, baking powder and cornstarch while sifting and mixing well.
  5. Beat egg whites with salt at medium speed until half fluffy.
  6. Enter the sugar. Beat until fluffy.
  7. Pour the egg whites little by little and add the young coconut. Stir well
  8. Pour the mixture into a baking sheet that has been smeared with margarine and flour. Oven with low heat, temperature 180 degrees Celsius, for 25-30 minutes or until cooked.

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