Chicken Taco Recipe |
COOKINDO - Simple chicken tacos for breakfast are a great way to break up your morning routine and enjoy a delicious, filling meal. The combination of tender and flavorful chicken with creamy and rich scrambled eggs and the fresh crunch of sliced avocado and spicy salsa is sure to whet your appetite and energize you for the day ahead. Chicken is also a great source of protein, which helps keep you full and focused throughout the morning.
For simple chicken tacos for breakfast, you can use leftover chicken from the night before or cook fresh chicken breast in a skillet with your choice of spices, such as cumin, chili powder, or paprika. Once the chicken is cooked, cut it into small pieces and set it aside.
Overall, simple chicken tacos for breakfast are a satisfying and flavorful way to start your day, and they're also a great option for meal prep or for a quick on-the-go breakfast. let's see how to make it.
Cooking Ingredients:
Stuffing:
- 100 grams of chicken breast, diced
- 3 tomatoes, sliced2
- 2 cloves of garlic, sliced2
- 2 red onions, sliced
- 1 tbsp oyster sauce
- 1/2 tsp ground pepper
- to taste sugar, salt, broth powder
- enough cooking oil
Skin and Apparatus:
- 5 pieces of tortilla shells, you can buy or make your own
- Homemade Teflon Kebabs (For Beginners)
- lettuce, sliced2
- leek leaves, sliced (optional)
- mayonnaise
- Chili sauce
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How To Make:
STEP 1
Stuffing: Heat cooking oil then add sliced shallots, garlic and tomatoes. Sauté until fragrant. Then add the chicken, mix well. Add sugar, salt, pepper, broth powder and oyster sauce. Taste test and cook until done.
STEP 2
If the stuffing is cooked move to another container. Then prepare other complementary materials.
STEP 3
Take a piece of kebab skin that has been grilled and then fill it with chicken, lettuce and pre leaves. Add mayonnaise and chili sauce.
STEP 4
Arrange in a serving bowl and ready to be enjoyed. Good luck.
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