COOKINDO - Hello cookindo friends, this time we will provide a food recipe that you can make at home, the food in question is Red Velvet Cupcake. let's start making it.
Cooking Ingredients:
(+-1 hour 30 minutes) (+-10pcs)
- 150 gr multipurpose flour
- 125 gr sugar
- 1 egg
- 10 grams of cocoa powder
- 120 ml of UHT liquid milk
- 2 tbsp lemon juice
- 150 ml cooking oil
- 1 tsp baking soda
- 1/2 tsp vanilla powder
- 1/2 tsp vinegar to eat
- enough red dye
- Topping: butter cream and coloring
How To Make:
STEP 1
Mix liquid milk and lemon juice, stir well and let stand for 15 minutes
STEP 2
Combine flour, sugar, cocoa powder, vanilla powder and baking soda, mix well. Then add the eggs, the milk mixture earlier, the vinegar, the cooking oil and the red coloring, stir until well mixed using a whisk. Just stir slowly and don't take too long so the cake doesn't get cakey.
STEP 3
Prepare cupcake molds lined with paper cake. Pour the dough, about 3/4 of the paper cake. Do it until the whole dough runs out.
STEP 4
Put the dough into the preheated oven at 180 degrees, bake for 30-35 minutes (when cooked, adjust according to each oven). Once done, remove the cake and let it cool.
STEP 5
Prepare buttercake with color according to taste. Brush the top of the cake with butter cake.
STEP 6
Next, decorate the cupcake with buttercream flower shape. Ready to be served. Eaten cold from the refrigerator is more yummy.
