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| Korean Egg Toast |
COOKINDO- Air Fryer Korean Egg Toast is a popular dish that is made by toasting a slice of bread with an egg cooked inside, along with a variety of toppings that give it a Korean twist.
The Korean twist comes from the toppings that are added to the dish. These can include kimchi, a spicy and tangy fermented vegetable dish that is a staple in Korean cuisine, as well as other ingredients like cheese, mayonnaise, scallions, and sesame seeds.
Air Fryer Korean Egg Toast is a quick and easy breakfast or brunch dish that is perfect for anyone who loves Korean flavors or is looking for a new twist on traditional egg toast. It can be made in just a few minutes using an air fryer, which is a popular kitchen gadget that uses hot air to fry foods without the need for oil.
Cooking Ingredients:
- 4 slices of white / wheat bread
- 4 free-range chicken eggs
- 4 sheets of Mozzarella
- Mayonnaise
- optional Tomato sauce / chili sauce
- Butter
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How To Make:
STEP 1
Brush plain bread with butter, put mayonnaise on all edges of the bread (rather high) as a barrier.
STEP 2
Place the egg in the middle. Add chopped/shredded mozzarella over the eggs
STEP 3
Bake in air fryer 7 minutes 200 degrees Celsius. If you like your eggs cooked, you can bake them for 8-10 minutes.
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