COOKINDO - French Crepes Mix homemade refers to the process of making crepes batter from scratch in the comfort of your own home. This involves mixing together basic ingredients such as flour, eggs, milk, and butter to create a thin, delicate batter that is perfect for making crepes.
Cooking ingredients:
STEP 2
Combine dry ingredients, stir well with a whisk. Make a hole in the middle, then add the eggs.
STEP 3
Add enough water, then stir with a whisk until the mixture is evenly mixed.
STEP 4
Heat a teflon pan, pour 1 ladle of batter, flatten it. Give a sprinkling of meses or cheese or sweetened condensed milk according to taste, cook until cooked, then fold.
STEP 5
Cook until cooked, fold.
STEP 6
Serve it while it's warm, your friends and family will love the crepes.
Homemade French crepes mix allows for customization and experimentation with flavors and ingredients. By making the mix at home, you have complete control over the quality of ingredients used, ensuring a delicious final product.
Get started on creating your own delicious homemade French crepes mix today! With just a few simple ingredients and the right technique, you can enjoy restaurant-quality crepes in the comfort of your own home. Experiment with different flavors and toppings to make your crepes unique and unforgettable. Don't hesitate - try making your own French crepes mix today!😋.
Get started on creating your own delicious homemade French crepes mix today! With just a few simple ingredients and the right technique, you can enjoy restaurant-quality crepes in the comfort of your own home. Experiment with different flavors and toppings to make your crepes unique and unforgettable. Don't hesitate - try making your own French crepes mix today!😋.
- 8 tbsp rice flour
- 2 tbsp flour
- 2 tbsp cornstarch
- 6 tbsp granulated sugar
- 2 tbsp powdered milk
- 1 btr Egg beaten off
- 150 ml mineral water
- 1/2 tsp baking soda
- Chocolate sprinkles to taste
How To Make:
STEP 1
Prepare all the ingredients that you have prepared.
Prepare all the ingredients that you have prepared.
STEP 2
Combine dry ingredients, stir well with a whisk. Make a hole in the middle, then add the eggs.
STEP 3
Add enough water, then stir with a whisk until the mixture is evenly mixed.
STEP 4
Heat a teflon pan, pour 1 ladle of batter, flatten it. Give a sprinkling of meses or cheese or sweetened condensed milk according to taste, cook until cooked, then fold.
STEP 5
Cook until cooked, fold.
STEP 6
Serve it while it's warm, your friends and family will love the crepes.