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| Japanese Souffle Pancake with Cheese |
COOKINDO - Japanese souffle pancakes with cheese are a delicious breakfast dish that is popular in Japan and around the world. These light and fluffy pancakes are made using a special technique that involves separating the egg whites and yolks before beating them separately to create a fluffy batter.
The pancake batter is then poured into a hot skillet and cooked until it puffs up into a fluffy, souffle-like texture. The addition of cheese to the pancake batter gives these pancakes a savory flavor that pairs perfectly with sweet toppings like maple syrup and fruit.
One of the key ingredients in Japanese souffle pancakes with cheese is the cheese itself. While any type of cheese can be used, many people prefer to use a mild, creamy cheese like mozzarella or cream cheese. These cheeses add a rich, buttery flavor to the pancakes without overpowering the other ingredients.
Japanese souffle pancakes with cheese are a perfect breakfast or brunch dish that is sure to impress your guests. They are light and fluffy, yet savory and satisfying, making them a perfect balance of sweet and savory flavors. Plus, they are easy to make and can be customized with a variety of toppings to suit your taste preferences.
Some popular toppings for Japanese souffle pancakes with cheese include:
- Maple syrup
- Fresh fruit, such as strawberries or blueberries
- Whipped cream
- Chocolate chips or sauce
- Powdered sugar
- Honey
Cooking Ingredient:
- 4 eggs
- 33 gr of flour
- 33 gr cornstarch
- 60 gr fine granulated sugar
- 60 ml of liquid milk
- 1/4 tsp vanilla powder
- 1 tsp lime juice/cream of tartar
- sufficient cardboard paper and staples
How To Make:
STEP 1
Prepare cardboard cut according to your wishes and then staples/glue
STEP 2
Separate the egg whites and yolks.
STEP 3
Mix and stir well the egg yolks + cornstarch and the flour plus vanilla, continue to mix until smooth, set aside
STEP 4
Then mix the egg whites + sugar and lime juice until soft peaks. add sugar gradually.
STEP 5
Mix the egg yolk and egg white mixture. use the stirring technique so that it is even but the dough doesn't break.
STEP 6
Once well mixed, pour the mixture into the cup mold, don't let it be full, leaving about 1 cm. because the dough will rise / expand. Bake in a Teflon pan for about 10-15 minutes, you can check if some of the sides are cooked then turn it over. do the same with the other side. use the lowest fire so that it cooks evenly, try it at home.
Overall, Japanese souffle pancakes with cheese are a must-try dish for anyone who loves pancakes and wants to try something new and unique. With their fluffy texture and savory flavor, they are sure to become a new favorite breakfast dish for you and your family.
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