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| pancake (no dairy) |
COOKINDO - Potato pancakes with no dairy are a tasty and easy-to-make dish that can be enjoyed as a snack, side dish, or even as a main course. These pancakes are typically made with grated potatoes, onion, flour, and eggs, and seasoned with salt, pepper, and any other desired herbs or spices.
To make dairy-free potato pancakes, you can substitute milk or butter with alternative dairy-free ingredients such as almond milk, coconut oil, or vegetable oil. This ensures that those who are lactose intolerant or have a dairy allergy can still enjoy this delicious dish.
The grated potatoes are mixed with the other ingredients to create a batter that is then fried in a skillet until golden brown and crispy on the outside, while soft and tender on the inside. The resulting pancakes are a great comfort food that can be served with a variety of toppings such as applesauce, sour cream substitute, or even vegan cheese.
Overall, potato pancakes with no dairy are a delicious and versatile dish that can be customized to suit your taste preferences and dietary restrictions.
Cooking Ingredients:
- 115 gr of mashed sweet potato (steam around 10 mt)
- 2 eggs
- cinnamon to taste,
- enough margarine,
- Companion fruit
Addition
How To Make:
STEP 1
Steam the sweet potato until soft, then mash it.
STEP 2
Once smooth, add the eggs and cinnamon, stir until well blended.
STEP 3
Grease teplon with a little margarine.
STEP 4
Pour the mixture with a ladle of vegetables, cook until slightly dry and turn over.
STEP 5
Remove and ready to be enjoyed with fruit companion.
