COOKINDO - Indulge in the exotic flavors of the Middle East with the tantalizing Arabian Pancake! This delightful culinary creation takes breakfast to a whole new level with its unique blend of aromatic spices and rich textures. The pancake batter is infused with fragrant cardamom, cinnamon, and nutmeg, transporting your taste buds to the bustling markets of Arabia.
As the pancake sizzles on the griddle, it forms a crispy golden crust on the outside, while remaining soft and fluffy on the inside. The luscious pancake is then drizzled with a generous amount of pure honey, which adds a natural sweetness and a touch of floral essence that complements the spices perfectly.
To elevate the Arabian Pancake to new heights of deliciousness, it's traditionally garnished with a handful of chopped pistachios and walnuts, adding a delightful crunch and nutty undertones that contrast beautifully with the sweetness of the honey. The final touch is a sprinkle of rose petals, which not only adds a burst of vibrant color but also imparts a delicate floral aroma that transports you to a distant Arabian oasis.
Every bite of the Arabian Pancake is a symphony of flavors, with the warm spices mingling with the sweetness of the honey and the crunch of the nuts, all enveloped in the pillowy softness of the pancake. It's a truly indulgent treat that will transport your taste buds on a culinary adventure to the exotic lands of Arabia, leaving you craving for more of its irresistible charm!.
Cooking Ingredients:
(+-15 minutes) (2 portion)
- 6 sdm Tepung terigu
- 1 butir Telur
- 2 siung Bawang merah, iris cincang
- 1/3 sdt Garam
- 1/3 sdt Merica bubuk
- Minyak samin
- Air matang
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How To Make:
Mix eggs, onions, salt and pepper. Mix thoroughly
Add the flour and add the water little by little until the dough is thick like making an omelette roll.
Heat the Teflon, melt the Samin oil then pour the mixture. Spread it out and then cook it while pressing it, give it ghee again if it's dry. Cook until both sides are brown.
Fold the triangles, serve.
