Homemade Nastar Cookie Recipe for Ramadan: How to Make Delicious and Traditional Indonesian Cookies - Let's Cooking

Homemade Nastar Cookie

COOKINDO - Looking to try something new for your Ramadan celebrations this year? Consider making homemade Nastar cookies with this delicious and traditional recipe! Nastar cookies are a popular Indonesian treat that are typically enjoyed during Ramadan, and now you can bring a taste of Indonesia to your own home in the United States.

This recipe is easy to follow and uses ingredients that are commonly found in American grocery stores. Whether you're a seasoned baker or a beginner, you'll be able to create these delicious cookies in no time.

By making Nastar cookies at home, you'll not only be able to enjoy a new and exciting treat, but you'll also be able to customize the recipe to your liking. Add your own unique flavors or experiment with different fillings to create a cookie that's truly your own.

So why not give this Homemade Nastar Cookie Recipe a try this Ramadan season? Your family and friends will be impressed with your baking skills and delighted with the delicious results.

Cooking Ingredients:
  • 125 grams of butter
  • 75 gr margarine (me: butter)
  • 50 gr ghee/samin oil/clarified butter
  • 2 yolks
  • 110 gr powdered sugar (me: 50gr)
  • 200 gr low protein flour
  • 100 gr cornstarch
  • 2 tbsp powdered milk
  • vanilla essence to taste
  • Salt to taste

Spread Ingredients:
  • 2 chicken egg yolks
  • 3 tbsp liquid milk (I 1/2 tsp skm)
  • 3 tbsp cooking oil (I use 1 tbsp olive oil)
  • Egg yolk food coloring (I didn't use)
  • A little vanilla essence (my addition)
  • Mix all the Grease ingredients
  • Pineapple Jam

How To Make It:

Mix margarine, ghee, butter, stir well with whisk/mixer

Add the egg yolks and powdered sugar, stir again just until smooth.

Add vanilla essence, mix well, add flour and cornstarch while sifting. stir until evenly distributed

Line a baking sheet with baking paper, preheat the oven to 130-150 dc (or according to each)

Take 1 tsp of dough, fill with pineapple jam and make a round. Arrange in a baking dish. Do it until the dough runs out.

Bake for 15 minutes..(half cooked)

Take it out, wait for it to warm Polish with polishing material (2x polish)

Bake for another 15 minutes or until cooked depending on your oven

Take it out of the oven and wait for it to cool down, put it in a jar, and the nastar is ready to be served

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