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| Homemade Nastar Cookie |
COOKINDO - Looking to try something new for your Ramadan celebrations this year? Consider making homemade Nastar cookies with this delicious and traditional recipe! Nastar cookies are a popular Indonesian treat that are typically enjoyed during Ramadan, and now you can bring a taste of Indonesia to your own home in the United States.
This recipe is easy to follow and uses ingredients that are commonly found in American grocery stores. Whether you're a seasoned baker or a beginner, you'll be able to create these delicious cookies in no time.
By making Nastar cookies at home, you'll not only be able to enjoy a new and exciting treat, but you'll also be able to customize the recipe to your liking. Add your own unique flavors or experiment with different fillings to create a cookie that's truly your own.
So why not give this Homemade Nastar Cookie Recipe a try this Ramadan season? Your family and friends will be impressed with your baking skills and delighted with the delicious results.
Cooking Ingredients:
- 125 grams of butter
- 75 gr margarine (me: butter)
- 50 gr ghee/samin oil/clarified butter
- 2 yolks
- 110 gr powdered sugar (me: 50gr)
- 200 gr low protein flour
- 100 gr cornstarch
- 2 tbsp powdered milk
- vanilla essence to taste
- Salt to taste
Spread Ingredients:
- 2 chicken egg yolks
- 3 tbsp liquid milk (I 1/2 tsp skm)
- 3 tbsp cooking oil (I use 1 tbsp olive oil)
- Egg yolk food coloring (I didn't use)
- A little vanilla essence (my addition)
- Mix all the Grease ingredients
Stuffing:
- Pineapple Jam
How To Make It:
Mix margarine, ghee, butter, stir well with whisk/mixer
STEP 2
Add the egg yolks and powdered sugar, stir again just until smooth.
STEP 3
Add vanilla essence, mix well, add flour and cornstarch while sifting. stir until evenly distributed
STEP 4
Line a baking sheet with baking paper, preheat the oven to 130-150 dc (or according to each)
STEP 5
Take 1 tsp of dough, fill with pineapple jam and make a round. Arrange in a baking dish. Do it until the dough runs out.
STEP 6
Bake for 15 minutes..(half cooked)
STEP 7
Take it out, wait for it to warm Polish with polishing material (2x polish)
STEP 8
Bake for another 15 minutes or until cooked depending on your oven
STEP 9
Take it out of the oven and wait for it to cool down, put it in a jar, and the nastar is ready to be served