Rise and Shine with These Deliciously Easy Banana Pancakes: A Sweet and Healthy Twist on the Classic Breakfast Staple


Banana Pancakes

COOKINDO - Banana pancakes are a delicious and easy-to-make breakfast option that will leave you feeling full and satisfied. Made with ripe mashed bananas, flour, eggs, and milk, these pancakes are a healthy and nutritious alternative to traditional pancakes. They are perfect for those who love bananas or want to try something new for breakfast.

To make banana pancakes, simply mix the mashed bananas, flour, eggs, and milk until you get a smooth batter. Cook the batter on a non-stick pan or griddle until the pancakes are golden brown on both sides. The aroma of the sweet bananas and the warm pancakes will fill your kitchen and make your mouth water.

Banana pancakes can be served with your favorite toppings, such as honey, maple syrup, or fresh fruit. They are a great source of potassium and fiber, making them a healthy breakfast option. You can also experiment with different add-ins, such as nuts or chocolate chips, to make them even more delicious.

In addition to their delicious taste, banana pancakes are also incredibly easy to make. They are perfect for busy mornings or lazy weekends when you want a tasty breakfast without spending too much time in the kitchen.

Cooking Ingredients:
(30-60 minutes) (2-3 persons)
  • 500 gr of flour
  • 1 egg
  • 2 ambon bananas
  • 1 tablespoon of melted butter
  • 1/2 tsp Vanilla
  • 150 gr of sugar
  • White refined sugar
  • enough grated cheese
  • Honey
  • Sweetened condensed milk
  • Strawberry
  • Grape
How To Make:

Make 2 dough. First dough:
  1. Crush the Ambon bananas until soft (don't forget to remove the seeds in the middle of the banana)
  2. flour mixture- add butter- Enter the egg yolks (previously separate the whites and yolks)
  3. Stir evenly

Second dough:- Mix egg whites and sugar- stir until frothy (if using a manual whisker), or stir until white moist expands (if using a mixer)
Banana Pancake (Pancake Pisang Teflon) langkah memasak 2 foto
    STEP 3
Combine the two doughs, then mix thoroughly. Add sweetened condensed milk to taste and vanilla.

Heat Teflon over low heat
      STEP 5
Enter the dough using a soup spoon, then cover.
Banana Pancake (Pancake Pisang Teflon) langkah memasak 5 foto
Wait until the edges of the dough are slightly cooked, then turn gently with a spatula. Wait until golden brown, then remove.

Repeat until the dough runs out.

Place the pancakes, sprinkle white powdered sugar on each pancake before stacking it with the other pancakes.

Give a topping of grated cheese and honey, also sliced strawberries on top. Bye, tadaaaa.

Banana Pancake (Pancake Pisang Teflon) langkah memasak 9 foto

In conclusion, banana pancakes are a delicious and healthy breakfast option that is easy to make and customize. They are perfect for banana lovers and anyone looking to try something new for breakfast. So next time you're in the mood for a sweet and satisfying breakfast, why not give these tasty banana pancakes a try.

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