 |
| Egg Potato Salad |
COOKINDO - Are you tired of the same old breakfast routine? Do you want to switch things up and try something new and exciting? If so, we have the perfect recipe for you: egg potato salad for breakfast.
This delicious and easy-to-make dish is a great way to start your day. Packed with protein, fiber, and healthy fats, this recipe will keep you full and satisfied until lunchtime. Plus, it's customizable, so you can add your own twist to it and make it your own.
Egg potato salad is a good source of several essential nutrients, including protein, fiber, vitamin C, potassium, and healthy fats. These nutrients are important for maintaining good health body and reducing the risk of chronic diseases.
In this post, we'll provide you with all the information you need to know about egg potato salad for breakfast. From the health benefits of the ingredients to step-by-step instructions on how to make it, we've got you covered. So grab your apron and let's get cooking 🥰.
Cooking Ingredients:
(25 minutes) (1 portion)
- 1 medium size potato
- 1 boiled egg
Dressings Material:
- 2 tbsp mayonnaise
- 1 tbsp thousand island
- 1 stalk of celery (thinly sliced)
- pinch of salt
- A pinch of ground black pepper (can be skipped)
How To Make:
STEP 1
Cut potatoes and boiled eggs into small pieces.
Cut potatoes and boiled eggs into small pieces.
Mix mayonnaise, thousand island, a pinch of salt and black pepper in a bowl, then do a taste test.
STEP 3
Put the sauce into the container where the potatoes and eggs were, add the sliced celery. Mix well. Ready to be served.
So why not give it a try and see how you like it? Don't forget to share your own variations and ideas in the comments section below. Thank you for reading.