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| mashed potatoes |
COKINDO - Mashed potatoes are a classic comfort food that can be enjoyed in many different ways. Whether as a side dish for a holiday feast or a simple weeknight dinner, mashed potatoes are a versatile and delicious addition to any meal.
When it comes to making mashed potatoes, there are a few key things to keep in mind. First, choosing the right type of potato is important. Russet potatoes are a popular choice for mashed potatoes because they have a high starch content, which helps to create a fluffy and creamy texture.
To make mashed potatoes, start by peeling and boiling the potatoes until they are tender. Then, mash them with a fork or a potato masher, adding butter, milk, and seasonings to taste. For a healthier twist, you can substitute olive oil for butter and use low-fat milk or even almond milk.
One of the great things about mashed potatoes is that they can be customized to suit your taste preferences. You can add garlic, chives, cheese, or even bacon bits to give your mashed potatoes a unique flavor profile.
Mashed potatoes can also be used as a base for other dishes, such as shepherd's pie or potato pancakes, flank steak. And if you have leftovers, you can even use them to make potato soup or potato bread.
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Cooking Ingredients:
- 5 large potatoes
- 1/2 tsp salt
- a pinch of pepper
- 3 tablespoons of liquid white milk
How To Make:
STEP 1
Boil the potatoes until tender, get used to boiling the water first until it boils then add the potatoes, boil for about 15 minutes.
Boil the potatoes until tender, get used to boiling the water first until it boils then add the potatoes, boil for about 15 minutes.
It's time to smooth. You can use a hand blender but I prefer to use this tool.
Keep pounding then add 3 tablespoons of liquid white milk but if you don't want to use milk it's okay too.
Still continue to smooth, until it becomes soft like this, season with pepper and salt.
So, don't forget to check the taste so that it tastes even better on your tongue.
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Overall, mashed potatoes are a classic comfort food that can be enjoyed in many different ways. By following a few simple tips, you can create a delicious and creamy side dish that will be a hit at any meal.