Indulge in Savory Delight with Popular Roll Cheese Pancakes Recipe

 

Roll Cheese Pancakes

COOKINDO - Roll cheese pancakes, also known as Korean cheese pancakes, are a delightful twist on traditional pancakes. These savory pancakes are filled with gooey melted cheese and are crispy on the outside, yet fluffy and tender on the inside. They make for a perfect snack or breakfast option for cheese lovers.

The process of making roll cheese pancakes is fairly simple. The pancake batter is made with flour, eggs, and water, and is then spread thinly on a hot griddle. Slices of cheese are then placed on top of the pancake batter, and the pancake is rolled up and sliced into bite-sized pieces.

One of the best things about roll cheese pancakes is their versatility. They can be enjoyed on their own, or paired with a variety of dipping sauces, such as soy sauce, honey mustard, or sweet chili sauce. They can also be customized with other ingredients, such as scallions, bacon, or ham, to add more flavor and texture to the pancakes.

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Cooking Ingredients:
(3servings)

• 125 grams of wheat flour
• 200 ml of air
• 1 pack of sweetened condensed milk
• Salt to taste
• 1 tbsp Sugar (optional)
• 1 egg (separated yolk and white)
• Butter/margarine for greasing
• Mozzarella Cheese (optional)
• 3 tbsp Sweetened Condensed Milk
• enough grated cheddar cheese

How To Make: 

STEP 1
Pour the flour in a clean container. Add the egg yolks, salt, water (already mixed with milk before), granulated sugar and mix well with a whisk.

STEP 2
Beat the egg whites until fluffy (if you remove them they don't fall off) Set aside.

STEP 3
Mix the egg whites a little into the flour mixture until smooth. Prepare the pan on the stove over low heat.

STEP 4
Cook the pancakes, close for a while, sprinkle with shredded/small Mozzarella cheese, close again. Remove and arrange on a plate while smearing with butter then rolling. Cook until the dough runs out. The size of using 1 spoon of vegetables or according to taste, moms.

STEP 5
If it's all done. Arrange pancakes on a plate, flush with sweetened condensed milk then sprinkle with cheddar cheese. And ready to serve.

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Overall, roll cheese pancakes are a fun and delicious twist on traditional pancakes. Whether you enjoy them as a snack or as part of a meal, they are sure to satisfy your craving for something savory and cheesy. So why not give them a try and discover a new favorite snack?.